Welcome to NMIMS School Of Hospitality Management

The school will infuse the vibrant minds with a rare combination of Hospitality Operations & Managerial skills and will make them uber competitive.

The school is a new age education system which understands the ever-evolving Hospitality sector and offers innovative tools to students, so they can carve a niche place for themselves. What sets the school apart is the assimilation of minutest details pertaining to Hospitality and Management and making it available for students in an effective way.

BBA Hospitality Operations & Management

Course Duration: 3 years

The curriculum is designed to understand the aspects of Hospitality Operations and Management in a pragmatic manner so that students retain it for their life time. With this degree, students can easily navigate the world of Hospitality industry or any other service sector and carve a highly respectable career. BBA in Hospitality Operations and Management with its thoughtful curriculum spreads over six semesters.

Year 1: The students are given an introduction to various skills of Hospitality Operations and Management in the first two semesters.

Year 2: In the third semester, the intensity increases to attain competency in Operations and Management. In the fourth semester, a mandatory industry internship is included in order to get experience of the real industry challenges.

Year 3: The fifth semester focuses on areas of specialization. The sixth semester focuses on Entrepreneurship in Hospitality and Business Management.

As part of the curriculum, engagement with the industry will be prioritized to take learning beyond the four walls of the campus. The program offers a judicious mix of education that delivers a balance between knowledge of Hospitality Operations required by the industry and the management expertise to apply the same into viable practices.

Personality development and leadership training is an ongoing part of the entire curriculum which develops the students into strategic thinkers with a well-balanced personality, poise, charm and the right attitude to enter any segment of the industry upon graduation.

Highlights of the Program

Futuristic Curriculum and Experiential Learning

Strong Industry Representation

International Internship and Placement Opportunities

Multiple Career Choices

State-of-the-art Infrastructure

Career Opportunities

Passing out graduates will be highly adaptive to change at the same time will always deliver the wow factor! They will be ready to grow in to the rapidly evolving hospitality industry and cater to the fast moving lifestyle in the society. A dedicated placement team with their decades of Industry placement experience will be assisting the students to get placed. Spectrum of opportunities await School of Hospitality Graduates across reputed Hotel chains, Airlines industry, Cruise liners, Retail industry, Luxury segments and food service industry.

Hotels

Airline Industry

Cruise Liners

Retail

PR

Events

Food Service Industry

Tourism

CURRICULUM

Semester - I

Principles of Culinary Arts & Nutrition

Principles of Food and Beverage Service - I

Principles of Front Office - I

Principles of Accommodation Operations - I

Introduction to Computer Technology

Effective Communication

Management Practices - I

Principles of Accounting

Semester - II

Principles of Culinary Arts & Food Safety

Principles of Food & Beverage Service - II

Principles of Front Office - II

Principles of Accommodation Operations - II

Uses of Computer Technology in Hospitality

Business Communication

Management Practices - II

Managerial Economics


Semester - III

Culinary Operations & Regional Cuisines of India

Food & Beverage Operations - I

Front Office Operations - I

Accommodation Operations - I

Introduction to Tourism

Human Resource Management

Introduction to Marketing

Socio - Cultural Resources of India

           Semester - IV            
Internship- 6 months

Semester - V

Culinary Operations & International Cuisines

Food & Beverage Operations - II

Front Office Operations - II

Accommodation Operations - II

Environmental Science and Impacts of Tourism

Services Marketing Management

Meetings Incentives Conferences and Exhibitions

Principles of Operations Management

Semester - VI

Food Styling and Entrepreneurship

Food & Beverage Management

Rooms Division Management

Human centric approach to Business

Travel Management

Revenue Management

Retail Operations & Management

Financial Management

Gallery

Admission Process

Eligibility: The candidate must have passed 10+2 or equivalent examination including International Baccalaureate. ANY STREAM- ARTS/COMMERCE/SCIENCE

Diploma (IB certificate & Diploma awarded) candidates are eligible only if they have cleared their IB exam with total of 24 credits compulsory having passed 3 HL & 3 SL mandatorily in any stream from a recognized Board and should have obtained a minimum of 50% aggregate marks

Steps to Apply
  • Check eligibility (Refer Admission Handout)
  • Register and pay application fees.

Entrance Test (Total Duration 60 minutes, Total 50 marks) – It would be Multiple - Choice test & descriptive type questions. (No negative marking)

Part-A (Multi-Choice Test)

  • Current Affairs & General Knowledge (20 questions, 20 marks)
  • Reasoning & Aptitudes (20 questions, 20 marks)
  • English Languages (10 questions, 10 marks)

Personal Interview (Total 50 marks)

  • Test Timings:
    • Entrance Test -   10.00 am onwards
    • Personal Interview - 12.00 noon onwards
  • Final merit list will be prepared on the basis of the marks obtained in the Written Test & Personal Interview.
  • Candidate’s entrance test and personal interview will be conducted on the allotted day only.
  • Merit list will be declared as per the dates given on the application page.
Admission Open 2024



Industry Awards & Accolades

Testimonials

Faculty Testimonials

Prof. Manikandan P.
Associate Dean

Prof. Karishma Chauhan

Assistant Professor

Student Testimonials

Mahek Parmar
B.B.A.

Yash Vir Rathod
3rd Year -B.B.A.

Mithali Mokashi
3rd Year -B.B.A.