Career Opportunities

A dedicated placement team with years of industry placement experience will be guiding the students in their recruitment period. Job-ready graduates will have the ability and knack to gain a start in the rapidly evolving Hospitality & service industry and graduality realize their dreams and ambition.


Airline Industry

Cruise Liners







Food Service Industry


International Internship and Placement Opportunities

Multiple Career Choices

Futuristic Curriculum and Experimental Learning

Pathway to World Class NMIMS MBA

State-of-the-art Infrastructure

Strong Industry Representation


BBA - Hospitality Operations and Management

No. of seats Important Dates Instruction Sheet Brochure Apply Now
60 Seats Phase VI

Phase I
Instruction Sheets Download Apply

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About the School

The school will infuse the vibrant minds with a rare combination of Hospitality Operations & Managerial skills and will make them uber competitive.

The school is a new age education system which understands the ever-evolving the Hospitality sector and offers innovative tools to students, so they can carve a niche place for themselves. What sets the school apart is the assimilation of minutest details pertaining to Hospitality and Management and making it available for students in an effective way.

School Website


Year - 1 Semester - I Year - 2 Semester - III Year - 3 Semester - V
Principles of Culinary Arts & Nutrition Culinary Operations & Regional Cuisines of India Culinary Operations & International Cuisines
Principles of Food and Beverage Service - I Food & Beverage Operations - I Food & Beverage Operations - II
Principles of Front Office - I Front Office Operations - I Front Office Operations - II
Principles of Accommodation Operations - I Accommodation Operations - I Accommodation Operations - II
Introduction to Computer Technology Introduction to Tourism Environmental Science and Impacts of Tourism
Effective Communication Human Resource Management Services Marketing Management
Management Practices - I Introduction to Marketing Meetings Incentives Conferences and Exhibitions
Principles of Accounting Socio - Cultural Resources of India Principles of Operations Management
Year - 1 Semester - II Year - 2 Semester - IV Year - 3 Semester - VI
Principles of Culinary Arts & Food Safety Internship- 6 months Food Styling and Entreprenureship
Principles of Food & Beverage Service - II Food & Beverage Management
Principles of Front Office - II Rooms Division Management
Principles of Accommodation Operations - II Human centric approach to Business
Uses of Computer Technology in Hospitality Travel Management
Business Communication Revenue Management
Management Practices - II Retail Operations & Management
Managerial Economics Financial Management


Students must pass with minimum 50% marks in 10+2 or equivalent, across all streams.


The candidates will have to appear for an Entrance test and a personal interview, to test their communication and interest in the service industry.


Basic Training Kitchen

Basic Training Restaurant

Bakery & Confectionary

Front Office Lab

Accommodation Lab


Modern Cafeteria

Music Room

Games Room


With the legacy of 40 years, NMIMS has grown to be not only one of the top-10 B-schools in India but also emerged as a multi-disciplinary, multi-campus university at Mumbai, Navi Mumbai, Indore, Shirpur, Bengaluru, Hyderabad, Dhule (upcoming) and Chandigarh (upcoming). It has 16 constituent schools that include Management, Family Business, Engineering, Pharmacy, Architecture, Commerce, Economics, Law, Science, Liberal Arts, Design, Performing Arts, Mathematical Science, Hospitality, Agriculture and Distance Learning. In addition, we have nine Centres of Excellence as well at the University.

Today, more than 17000+ students and 750+ full time faculty members are part of India's most sought after academic community.



Dr. Ruchita Verma

Prof. Manikandan P.
Associate Dean, NMIMS SoHM

Mithali Mokashi
1st Year BBA

Aman Lambade
1st Year BBA